I've been in New Jersey working on a menu for a new restaurant that's opening in the next few weeks. It's called SCHNITZEL+ and it's going to be incredible. I had the opportunity to create and design the whole menu.
It's basically a schnitzel/sandwich joint. There are about eight different kinds of schnitzel and a ton of different sauces that will be slathered all over freshly baked baguettes. I may have gained four pounds "taste testing" said baguettes.
It was amazing, a ton of fun, and exhausting! It was also a challenge. SCHNITZEL+ is a kosher restaurant. So no dairy at all! And no dairy means... no cheese.