Ok, so by now you know that I love chorizo and that I put it into 25% of my recipes. It's because it's freaking good. Learn to love chorizo.
My mother makes a lot of Israeli/Moroccan appetizer style dishes that are cooking in a sauce or a liquid. Like Moroccan fish cooked in a tomato base sauce with lots of hot peppers and spices. I used to go into the kitchen when she wasn't looking, grab a pita (or two), open the lid of the pan, and dip my pita into the sauce.